Food Service

On-Stock Items: 2PM Cut-Off, Next-Day Delivery
Pre-Order & Volume Items: 3–7 Days Lead Time
For Order Inquiries and Assistance 📩 fishnchix.ph@gmail.com | 📞 (+63) 9350014238

Fish & Seafood

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Sale
Black Tilapia (Clean & Gutted)
Save ₱12
Black Tilapia Large / Pla-Pla (Clean & Gutted)
Tilapia Fillet Skin-on 500-550g (Local)
Sale
Tilapia Fillet (Imported)
Save ₱25
Dagupan Boneless Bangus
Dagupan Boneless Bangus Belly
Dagupan Boneless Bangus (Marinated) 400-450g
Dagupan Bangus (Clean & Gutted)
Dagupan Bangus Slices
Dagupan Boneless Bangus Smoked / Tinapa 350-400g
Shrimp / Vannamei Head On
Sold Out
Cobbler / Cream Dory / Pangasius Whole (Clean & Gutted)

Poultry

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Whole Chicken
Chicken (Tinola Cut)
Sale
Chicken Fingers (Thigh Fillet Portions) 400-500g
Save ₱10
Chicken Tenders (Breast Fillet Portions) 400-500g
Chicken Thigh Fillet Skin-on
Chicken Breast Fillet Skinless
Chicken Breast Whole
Sold Out
Chicken Drumstick
Chicken Leg Quarter
Sold Out
Chicken Cut Ups (Assorted) 1kg
Chicken Breast Fillet Skin-on 1kg
Chicken Thigh

Meats

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Beef Shank (Bulalo Cut) 1kg
Beef Shortribs 400-500g
Sold Out
Beef Sirloin Steak Slab 450-500g
Beef Spareribs (Caldereta / Stew Cut) 400-500g
Sold Out
Beef Tripe 400-500g
Beef Top Blade/Calitiran 400-500g
Beef Sukiyaki (Sirloin) 400-500g
Ground Beef (Sirloin) 500g
Ground Beef 500g
Sold Out
Ox Tongue / Lengua 1pc
Prime Tenderloin Salpicao Cut 400-500g
Prime Tenderloin Steak Cut 400-500g
Ground Pork
Lean Ground Pork
Extra Lean Ground Pork 500g
Pork Tonkatsu 500g
Pork Samgyupsal Cut 500g
Pork Sinigang Cut 1kg
Pork Pata Sliced 1kg
Pork Pata Whole 1.0-1.3kg
Pork Steak 1kg
Pork Adobo Cut 1kg
Porkchop Sliced 1kg
Pork Tenderloin 1kg

Fruits

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Carabao Mangoes 1 kilo (3-5pcs)
Banana(Lakatan) 1.5-1.6 kg 1 bunch
Saba 1 pc
Banana(Latundan) 1.1-1.2 kg 1 bunch
Fuji Apple 1 pc
Melon 1.5-1.6 1 pc
Lemon 1 pc
Sugar Kiat Kiat w/ Seeds 500 grams 1/2 kilo
Menji Pomelo (Davao) 700-800 grams 1 pc
Ponkan (Australian) 150-200 grams 1 pc
Avocado 300-400 grams 1 pc
Watermelon seedless (4.5-5kg) 1 pc

Vegetables

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Alugbati 1 tali
Ampalaya / Bitter Gourd 1/2 kilo
Ampalaya Leaves 1 tali
Asparagus 1/4 kilo
Baguio Beans 1/2 kilo
Bamboo Shoot / Labong 1/2 kilo
Basil leaves 100 grams
Beansprouts / Togue 1/4 kilo
Bell Pepper 1/4 kilo
Brocolli 500-600g
Cabbage / Repolyo 500-600g
Calamansi 1/4 kilo