Lean Ground Pork
Lean Ground Pork
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Fat content is less than 15% for lean. Lean ground pork is recommended in all applications. Traditionally used in food service for pates, sausages, and stuffing, lean ground pork makes excellent burgers, lasagna, chilli, and so on.
High-quality protein is the main nutritional component of pork, making it useful for muscle growth and maintenance. The fat content of pork varies. It’s mainly made up of saturated and monounsaturated fats. Pork is an excellent source of many vitamins and minerals, including thiamine, zinc, vitamin B12, vitamin B6, niacin, phosphorus, and iron. Pork contains a number of bioactive meat compounds, such as creatine, taurine, and glutathione, that may benefit health in various ways. Pork is an excellent source of high-quality protein, so it should be effective for the growth and maintenance of muscle mass. Like other types of meat, it may also help improve muscle function and exercise performance.
Traditionally used in foodservice for pates, sausages, and stuffing, lean ground pork makes excellent burgers, lasagna, chilli, and so on.
We Deliver Freezer-ready Lean Ground Pork!
FishnChix.Ph follows the Fresh - Frozen Process for all its frozen fish, seafood, poultry, meat produce. Produce are Hand-Picked at the peak of its freshness, processed, packed neatly and frozen right away in the cold storage facility preserving all its nutrients until you're ready to cook them up - no thawing out just to look 'fresh'.
We deliver the produce freezer-ready which can be conveniently stacked into your freezer. Shop for the best selection of pork online for delivery in Metro Manila.
The Fresh-Frozen Process makes produce delivered to you Fresher than Fresh and fulfills our mission to bring quality produce and convenience to homemakers! Book your online delivery today!
Did You Know? Fresh-Frozen Produce also preserves our environment as it lessens food waste as many produce that are not sold and consumed in the 'fresh' market end up being thrown out. Let's help preserve our environment while we get the nutrients out of the produce we consume :)