You can make Shabu Shabu at home! Also known as a hotpot in Chinese cuisine, this Japanese method of cooking is a cook-and-eat-at-the-table dining experience.

What's great about this dining concept is that it's doable to recreate at home. All you need are a few specialized equipment and ingredients to make your dining experience just as delicious at home as it is at a restaurant.

The equipment you need to make shabu shabu at home is usually a specialized pot that commonly has sectioned parts in the pot itself. This is placed over a flame or heating pad to keep the pot and its contents hot and the broth simmering while you're eating. This simmering soup effectively cooks your ingredients. 

If you're new to the shabu shabu eating experience, you can start off with or choose from this list of common hotpot ingredients: 

• Thinly-sliced meat (beef and/or pork) 
• Seafood (fish fillets, shrimps, crab legs, cuttlefish balls, etc)
• Meatballs (squid balls, fish balls, crab balls, beef balls, pearl ball, etc.)
• Hearty greens (bokchoy, napa cabbage, etc)  
• Fresh mushrooms (shiitake, enoki, button, etc.)
• Tofu
• Carrots, camote, and other root crops
• Noodles (sotanghon, vermicelli, etc) and steamed rice 
• Sauces and dipping sauces

FishnChix.Ph follows the Fresh - Frozen Process for all its frozen fish, seafood, poultry, meat produce. Produce are Hand-Picked at the peak of its freshness, processed, packed neatly and frozen right away in the cold storage facility preserving all its nutrients until you're ready to cook them up - no thawing out just to look 'fresh'. 

We deliver the produce freezer-ready which can be conveniently stacked into your freezer.

The Fresh-Frozen Process makes produce delivered to you Fresher than Fresh and fulfills our mission to bring quality produce and convenience to homemakers! 

Did You Know? Fresh-Frozen Produce also preserves our environment as it lessens food waste as many produce that are not sold and consumed in the 'fresh' market end up being thrown out. Let's help preserve our environment while we get the nutrients out of the produce we consume :)