Spicy, creamy, slightly-sweet, coconut-ey—there may be a formula to Bicolano food, but despite the chili and gata-dousing methods, the local dishes still manage to offer distinct flavors and textures to meet your very specific cravings. Happy Plate offers some of these rich Bicolano favorites straight from Naga, and frozen for your ease of consumption.

Pinangat is a popular Filipino stew that is prepared in two main versions. The sour version is prepared with fish, bilimbi, tamarind, and vinegar, while the Bicol region version is prepared with coconut milk, taro leaves, hot chili peppers, and meat (pork, sardines, catfish, or tuna).

FishnChix.Ph follows the Fresh - Frozen Process for all its frozen fish, seafood, poultry, meat produce. Produce are Hand-Picked at the peak of its freshness, processed, packed neatly and frozen right away in the cold storage facility preserving all its nutrients until you're ready to cook them up - no thawing out just to look 'fresh'. 

We deliver the produce freezer-ready which can be conveniently stacked into your freezer.

The Fresh-Frozen Process makes produce delivered to you Fresher than Fresh and fulfills our mission to bring quality produce and convenience to homemakers! 

Did You Know? Fresh-Frozen Produce also preserves our environment as it lessens food waste as many produce that are not sold and consumed in the 'fresh' market end up being thrown out. Let's help preserve our environment while we get the nutrients out of the produce we consume :)