Cream of Pumpkin Soup Recipe
A Recipe Inspiration for FishnChix.Ph' Pumpkin!
Cream of Pumkin Soup
Rated 5.0 stars by 1 users
Category
Soup
Servings
6
Author:
Eleonor's Kitchen
A family favorite that brings the taste of restaurant pumpkin soup to home - and even better!
Ingredients
-
500 grams Pumpkin - peeled, seeded and cubed
3 cups Chicken Stock
-
2 piece Yellow Onion, chopped
1 piece Bay Leaf
-
1/2 teaspoon Thyme, dried or 1 tsp fresh thyme
1/4 teaspoon Nutmeg
Fresh Milk OR Heavy Cream
Salt and Freshly Ground Pepper
Heavy Cream to Garnish and Nutmeg
Directions
In a large pot, saute onions in olive oil and mix together pumpkin, chicken stock, bay leaf, thyme , nutmeg and salt and pepper. Bring to a boil over high heat. Cover, reduce to medium heat, and simmer until pmpkin is tender. 15 to 20 minutes.
Puree soup with a hand blender or in a food processor in batches. Whisk in milk or cream until desired consistency is achieved. Return to pot and heat to serving temperature. Do not boil.
Garnish option: Top with 1 teaspoon sour cream, cream or yogurt and cut through with a skewer or knife with a swirled effect.
Leave a comment