Beef Stroganoff
Beef Stroganoff
Rated 5.0 stars by 1 users
Category
Beef
Servings
4
Author:
Eleonor’s Kitchen
Easy & Yummy Dish that's great to pair with rice or pasta! Perfect for a home meal and party dish as well!
Ingredients
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½ kg Beef Tenderloin (Stroganoff Cut, ½ inch strips)
1 tbsp Olive oil
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1 pc Onion, chopped
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2 cloves Garlic, chopped
1 can Cream of Mushroom, Campbell’s 10oz
1 Cup Water
1 tsp Soy Sauce
1 can Sliced Mushroom (10oz)
Directions
Heat oil in a non stick skillet, brown garlic and set aside
Brown stroganoff strips quickly in the pan and set aside with garlic
Cook onion until until it caramelizes, about 5 minutes
Add mushroom soup to onion, dilute with water and mix well
Add 1 can of mushroom (withut the wmushroom water), season with soy sauce
When sauce starts to simmer, return the garlic and beef slices to sauce. Mix well.
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